Technician will go to the roof and shut fan, they will check the fan belt, replace if necessary, they will listen to bearings, and motor for irregularities, they will also check airflow (draw) to make sure adequate ventilation.
Exhaust Fan will go through a test run to make sure everything is working properly.
Kitchen wrapped in plastic to protect appliances and equipment. Filters removed and prepped for cleaning.
Worker will go to the roof and shut fan, they will check the fan belt and replace if necessary, they will listen to the bearings and motor for irregularities, they will also check airflow (draw) to make sure adequate ventilation.
The entire up-blast fan will then be cleaned including the fan blades, back of the fan blades, the air band (bowl) and the grease trap with a non-etching, – foam.
Vertical duct work, horizontal duct work, plenum and filter gutter will then be cleaned with foaming de-grease.
Any remaining buildup in the system scraped/chiseled out.
Then the entire system will be steam cleaned to remove all grease, buildup and chemicals down to the bare metal.
After cleaning horizontal ductwork, the access doors that opened will have a service sticker showing the date cleaned and the technician’s name Plastic curtain will then be removed.
The inside and exterior of the hood will undergo one last hand cleaning / polish applied. Filters and Grease Catchers will be thoroughly cleaned and re-installed.
The entire kitchen will then be cleaned and organized to make sure that it looks as good or better than when the service workers arrived.Service stickers added to the hood showing the date of service, company name, technician’s name and any areas not cleaned (per NFPA 96).
Turn Kitchen Exhaust System back on to speed up drying process.
A Post Service Report filled out noting any challenges/deficiencies.